Rev. chil. nutr. - vol.39 issue4

Table of contents
Rev. chil. nutr. vol.39 no.4 Santiago Dec. 2012

EDITORIAL

	· Reflexions on the increase of obesity in Chile Muzzo B, Santiago; Monckeberg B, Fernando · text in Spanish · Spanish ( pdf )

ORIGINAL ARTICLES

	· Fermentable carbohydrate dietary consumption measured by a cariogenicity scoring system and caries experience in youth and adults Giacaman, Rodrigo A; Fernández, Constanza E; Díaz S, Nora · abstract in English \| Spanish · text in English · English ( pdf )

	· Movement intensity of children during physical education classes in public schools: results according to the type of professional that teaches the class Moreno Z, Lorena; Concha L, Fernando; Kain B, Juliana · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Television watching and its relationship with food frequency and nutritional status in children from a community of Talca, Chile López E, Miguel Ángel; Llanos J, Iris del Pilar; Díaz A, Jacqueline Macarena · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Weight, height and body mass index variability according to both puberal development and to the type of school in adolescents of Medellín, Colombia Giraldo G, Argenis; Uscátegui P, Rosa Magdalena; Restrepo C, María Teresa; Estrada R, Alejandro · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Nutritional status of children with inborn errors of protein metabolism in a private nutritional practice in Bogotá, Colombia Ladino M, Liliana; Ochoa O, Erika · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Contribution of dynamometry and the Royal Free Hospital global assessment to the nutritional assessment of patients with chronic liver diseases Andreatta Gottschall, Catarina Bertaso; Feijó Nunes, Flavia; Deutrich Aydos, Maria Eugênia; Bragança, Ana Carolina; Felix, Deise Rosa; Iraci Rabito, Estela; Álvares-da-Silva, Mário Reis · abstract in English \| Spanish · text in English · English ( pdf )

	· Abnormalities in energy expenditure and respiratory parameters in patients with Prader Willy syndrome Fuchs-Tarlovsky, Vanessa; Alvarez A, Karolina; Sifuentes G, Evelyn; Aleman G, Liliana; Parra B, Marene; Queipo G, Gloria · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Consumer typology according to food-related lifestyle: an exploratory study in southern Chile Schnettler M, Berta; Mora G, Marcos; Mills Q, Nataly; Miranda V, Horacio; Sepúlveda M, José; Denegri C, Marianela; Lobos A, Germán · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Consumption and social assessment of fortified milk delivered by the National Complementary Feeding Program in Chile Mujica C, María Fernanda; Brito O, Alex; Castillo-Carniglia, Álvaro; Olivares G, Manuel; Hertrampf D, Eva · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Studies on Akamu, a traditional fermented maize food Ogbonnaya, Nwokoro; Bernice Chidinma, Chukwu · abstract in English \| Spanish · text in English · English ( pdf )

	· Salt and health, Argentine consumers' views via focus groups technique Vázquez S, Marisa Beatriz; Lema R, Silvia N; Contarini C, Adriana; Kenten C, Charlotte · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

REVIEW ARTICLES

	· Salt is indispensable for life, but how much? Monckeberg B, Fernando · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Nutritional and health properties of seaweeds and its potential as a functional ingredient Quitral R, Vilma; Morales G, Carla; Sepúlveda L, Marcela; Schwartz M, Marco · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Stevia (stevia rebaudiana), non-caloric natural sweetener Durán A, Samuel; Rodríguez N, María del Pilar; Cordón A, Karla; Record C, Jiniva · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )