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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.40 no.2 Santiago June 2013

 ORIGINAL ARTICLES
  
 ·  Protein intake and the use of levodopa in patients with Parkinson's disease
de Moraes Fracasso, Bianca; Barcelos Morais, Maite; Gomez, Rosane; Hilbig, Arlete; Iraci Rabito, Estela

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Effect of seasonality on nutritional status of Iron, Zinc and Copper
Miranda D, Melissa; Olivares G, Manuel; Araya Q, Magdalena; Pizarro A, Fernando

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Clinical and nutritional aspects of cystic fibrosis patients assisted by a home enteral nutrition program in Brazil
Haack, Adriana; Garbi Novaes, Maria Rita

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Evaluation of the pilot program to reduce salt/sodium in bread in Santiago of Chile
Valenzuela L, Karen; Quitral R, Vilma; Villanueva A, Beatriz; Zavala M, Fernando; Atalah S, Eduardo

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Non-caloric sweeteners and daily acceptable intake in adults and children with normal weight and obesity from three different socioeconomic levels, and a diabetic group from Metropolitan Region
Hamilton V, Valerie; Guzmán, Ernesto; Golusda, Constanza; Lera, Lidia; Cornejo E, Verónica

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Food knowledge of Chilean vegetarians and vegans
Brignardello G, Jerusa; Heredia P, Lisu; Paz Ocharán S, María; Durán A, Samuel

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Effectiveness of six table games in teaching basic nutrition concepts
Liévano F, Martha Constanza; Leclercq B, Martha Helena

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Optimal dietary protein levels for Prochilodus mariae alevins
Visbal B, Tomas Enrique; Morillo S, Marielba; Altuve P, Daisy; Aguirre, Pierre; Medina G, Ana Luisa

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Evaluation of diets for Colossoma macropomum alevins, using earthworm (Eiseniafoetida) flour, soybean (Glycine max) and beans (Phaseolus vulgaris) as proteins sources
Morillo S, Marielba; Visbal B, Tomas; Altuve, Daisy; Ovalles D, Fernando; Medina G, Ana Luisa

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Chemical composition of chia seed, flaxseed and rosehip and its contribution in fatty acids omega-3
Jiménez P, Paula; Masson S, Lilia; Quitral R, Vilma

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Correlation between the good manufacturing practices and compliance with microbiological criteria in the manufacture of ice cream in Chile
Bastías M, José Miguel; Cuadra H, Marcela; Muñoz F, Ociel; Quevedo L, Roberto

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Characterization of dietary fiber and pectin of cassava bread obtained from different regions of Venezuela
Infante R, Benito; García O, Omar; Rivera, Carlos

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 REVIEW ARTICLES
  
 ·  Regulation of energy intake after physical exercise by interleukin-6
Santos M, José L; Almada F, Carmen; Smalley M, Susan V

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Trichothecenes and aflatoxins contamination in wheat and wheat products: occurrence and methods of determination
Trombete, Felipe M; Saldanha, Tatiana; Direito, Glória M; Fraga, Marcelo E

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
OBITUARIO


        · text in Spanish     · Spanish ( pdf )
  

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