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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.40 no.3 Santiago Sept. 2013

 ORIGINAL ARTICLES
  
 ·  Malnutrition and food security: a multilevel study
Fonseca C, Zulma Yanira; Patiño B, Gonzalo Alberto; Herrán F, Oscar Fernando

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Lifestyle counseling reduces metabolic syndrome prevalence in the short term
Abrantes Duval, Patricia; Halpern-Silveira, Denise; Formoso Assunção, Maria Cecilia

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Low consumption of iron-containing foods and enhancer of iron absorption are associated with anemia in preschool children of the eastern provinces of Cuba: 2005-2011
Pita-Rodríguez, Gisela; Jiménez-Acosta, Santa; Basabe-Tuero, Beatriz; Macías Matos, Consuelo; Selva Suárez, Lisette; Hernández Fernández, Clarisa; Cruz Jorge, Margarita; Herrera Charro, Roxana; O'Farrill López, Regla; Calderius Espinosa, Isabel; Paulí Echevería, Karelia; Leyva Avila, Moraima

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Feeding pattern and incorporation of complementary foods in infants from a low- income population
Macias, Sara M; Rodríguez, Silvia; Ronayne de Ferrer, Patricia A

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Nutritional habits of chilean university students in the context of alimentary modernity
Anigstein, María Sol

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Focus group with nutritionists working in school food: the menu as a teaching element
Cervato-Mancuso, Ana Maria; Moraes da Silva, Gabriela; Pava Cárdenas, Alexandra

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Prevalence of hypolactasia in chilean schoolchildren from Santiago city
Cruchet M, Sylvia; Cornejo E, Verónica; Caichac H, Astrid; Gotteland M, Martin

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Development and validation process of food-based dietary guidelines for the chilean population
Olivares C, Sonia; Zacarías H, Isabel; González G, Carmen Gloria; Villalobos V, Elisa

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Characterization of cereal bars enriched with dietary fiber and omega 3
Silva de Paula, Nathália; Gomes Natal, Dorina Isabel; Aparecida Ferreira, Hiani; de Souza Dantas, Maria Inês; Machado Rocha Ribeiro, Sônia; Stampini Duarte Martino, Hércia

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ESSAY
  
 ·  Regulatory framework for promoting healthy food intake in basic schools in Chile
Salinas C, Judith; Correa L, Felipe; Vio del R, Fernando

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 REVIEW ARTICLES
  
 ·  Development of the human intestinal microbiota, the concept probiotics and their relationships with human health
Brunser T, Oscar

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Therapeutic potential of the use of lactobacilli in gastroenterology and human nutrition
Brunser T, Oscar

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Role of bifidobacteria in the function of the human body
Brunser T, Oscar

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Non-nutritive sweeteners risks, appetite and weight gain
Durán A, Samuel; Cordón A, Karla; Rodríguez N, María del Pilar

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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