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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.40 no.4 Santiago Dec. 2013

 ORIGINAL ARTICLES
  
 ·  National School Food Program: calories provided and consumed by preschool children for breakfast and lunch
Barrios L, Lorena; Bustos Z, Nelly; Lera M, Lydia; Kain B, Juliana

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Food and nutrition intervention for miners with cardiovascular risk factors, based on formative research
Caichac H, Astrid; Mediano S, Fernanda; Blanco P, Gonzalo; Lera M, Lydia; Yáñez G, Carmen Gloria; Vio del R, Fernando; Olivares C, Sonia

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Relation between nutritional status and socioeconomic level of non-institutionalyzed elderly of Peru
Cárdenas-Quintana, Haydee; Roldan Arbieto, Luis

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Nutritional consequences of the food insecurity: the perspective of single mothers
Hernández M, Elisabeth; Pérez S, Diana; Ortiz-Hernández, Luis

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Methods for applying the tests of acceptability for school feeding: the validation of playful cards
da Cunha, Diogo Thimoteo; Assunção Botelho, Raquel Braz; Ribeiro de Brito, Rafaela; de Oliveira Pineli, Lívia de Lacerda; Stedefeldt, Elke

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Efficacy of radio capsules in promoting healthy eating
Méndiz R, Heleny; Urzúa M, Alfonso; Álvarez R, Lynda; Arce M, Daniel; Vallejos S, Daniel; Zamorano P, Anibal

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Effectiveness of a precooked maize-based cereal fortified with ferrous gluconate stabilized with glycine or ferrous bisglycinate on iron status of children 24-59 months of age
Sinisterra R, Odalis; Fontes F, Flavia; Carrasco A, Yeny; Pons C, Emérita; Ulloa E, Dimas; Lay F, Lyda; Ramírez R, Max R; Ríos C, Israel; Olivares G, Manuel

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Effect of dietary intake of tomato (Lycopersicum esculentum) and tree tomato (Cyphomandra betacea (Cav.) Sendtn) on blood lipids in rats
Torres P, Alexia; Guinand Q, Julieta

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 REVIEW ARTICLES
  
 ·  Docosahexaenoic acid (DHA), an essential fatty acid at the brain
Valenzuela B, Rodrigo; Morales P, Jessica; Sanhueza C, Julio; Valenzuela B, Alfonso

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Cardiovascular risk factors of college students
Morales I, Gladys; del Valle R, Carlos; Soto V, Álvaro; Ivanovic M, Daniza

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Whey, generalities and potential use as source of calcium from high bioavailability
Poveda E, Elpidia

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ESSAY
  
 ·  Challenges in research, development and innovation in foods and nutrition
Lutz R, Mariane

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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