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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.41 no.2 Santiago June 2014

 ORIGINAL ARTICLES
  
 ·  Comparisons between predictive equations of resting metabolic rate and indirect calorimetry in obese teenagers
Oliveira, Bruno A P de; Nicoletti, Carolina F; Gardim, Camila B; Andrade, Vitor L de; Freitas Júnior, Ismael F

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Nutritional counseling increases consumption of calcium-rich foods, but mean intake remains below the daily requirement
Cerezo de Ríos, Sheila; Ríos-Castillo, Israel; Brito O, Alex; López de Romaña, Daniel; Olivares G, Manuel; Pizarro A, Fernando

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Clinical and laboratory characteristics of cirrhotic patients associated with moderate and severe malnutrition
Barcelos, Samantha Thifani Alrutz; Dantas-Corrêa, Esther Buzaglo; Alencar, Maria Luiza Aires; Schiavon, Leonardo de Lucca; Narciso-Schiavon, Janaina Luz

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Variables affecting food satisfaction according to socioeconomic status: an exploratory study in southern Chile
Schnettler M, Berta; Miranda V, Horacio; Orellana C, Ligia; Sepúlveda M, José; Mora G, Marcos; Lobos A, Germán

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Effective strategies to increasing the consumption of the dairy drink "Purita Mamá" for pregnant and lacting women from the Ñuble province, year 2012
Sanchez S, Gloria; Leyton P, Carolina; Medina G, Alex

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Comparison of sodium content in bread from a bakery with national distribution and a local bakery of Chillán city, Chile
Aguilera P, Ximena; López S, Camila; Rodriguez F, Alejandra; Sanhueza R, Ximena; Atalah S, Eduardo; Parra F, Julio

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Problem-based learning as a strategy for acquisition of generic skills: students of nutrition and dietetics, Universidad de La Frontera
Saavedra R, Eugenia; Illesca P, Mónica; Cabezas G, Mirtha

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 REVIEW ARTICLES
  
 ·  Infant undernutrition
Mönckeberg B, Fernando

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Damage prevention: socioeconomic impact
Mönckeberg B, Fernando

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Antibiotic residues in Brazilian milk: a review of studies published in recent years
Trombete, Felipe M; Santos, Regiane R. dos; Souza, André L. R.

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Functional foods, nutraceuticals and foshu: are we going to a novel food concept?
Valenzuela B, Alfonso; Valenzuela, Rodrigo; Sanhueza, Julio; Morales I, Gladys

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Omega-3 fatty acids in nutrition, how to get them?
Valenzuela B, Alfonso; Valenzuela B, Rodrigo

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )