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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.42 no.3 Santiago Sept. 2015

 ORIGINAL ARTICLES
  
 ·  Snack intake and overweight among Colombian children
Herrán F, Oscar Fernando; DelCastillo M, Sara; Fonseca C, Zulma Yanira

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Quality analysis of menus of the National School Feeding Program in a city of Rio de Janeiro State - Brazil
da Silva Bastos Soares, Daniele; Moreira Sampaio Barbosa, Roseane; Henriques, Patrícia; Camacho Dias, Patrícia; Mendonça Ferreira, Daniele

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Association between obesity and fruit and vegetable consumption: a population-based study in Peru
Arribas-Harten, Cristina; Battistini-Urteaga, Tania; Rodriguez-Teves, María Gracia; Bernabé-Ortiz, Antonio

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Fruit and vegetable intake by adolescents of Chillán City, Chile
Araneda F, Jacqueline; Ruiz N, Marcia; Vallejos V, Teresita; Oliva M, Patricio

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Speeches and food practices in men and women in proverty status of the Metropolitan Region of Santiago
Alvear P, Katherine

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Nutritional content of foods promoted by Channel 5 of mexican television focused on child population
Ortiz-Pérez, Hilda; Molina-Frechero, Nelly; Martínez-Barbabosa, Ignacio; Córdova-Moreno, Rebeca

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Woy many days must be measured diet?: Variability of dietary intake in Colombia
Herrán F, Oscar Fernando; Del Castillo M, Sara; Fonseca C, Zulma Yanira

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Construction of an instrument to assess the attitude to obesity in adolescents
Gómez C, Rossana; de Arruda, Miguel; Sulla T, Jose; Alvear, Fernando; Urra A, Camilo; González P, Carolina; Luarte R, Cristian; Cossio B, Marco

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Nutritional status and use of JUNAEB card in students of a Chilean university
Levío A, María José; Guerrero W, Marion Thamara

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Salt content and sensory quality of bread
Quitral, Vilma; Reyes, Ma José; Albornoz, Diego; Pinheiro, Anna

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 REVIEW ARTICLES
  
 ·  Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition
Rincón, Miguel Ángel; Valenzuela, Rodrigo; Valenzuela, Alfonso

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Sustainable and healthy diet?: Retrospective and implications for public health nutrition
Pérez-Cueto, Federico J.A

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Microalgae: A renewable source for obtaining omega-3 long-chain fatty acids for human and animal nutrition
Valenzuela B, Alfonso; Sanhueza C, Julio; Valenzuela B, Rodrigo

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 LETTER TO THE EDITOR
  
 ·  Respecto al artículo: Ácidos grasos Omega 3 en la Nutrición ¿Cómo aportarlos?
Carrasco, Rodrigo; Valls, Nicolas; Erazo, Marcia

        · text in Spanish     · Spanish ( pdf )
  

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