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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.43 no.3 Santiago Sept. 2016

 ORIGINAL ARTICLES
  
 ·  Feeding difficulties in healthy children, in Montevideo, Uruguay
Machado, Karina; Denis, Natalia; Fernández, Natalia; Migues, Carolina; Pírez, Catalina

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Personalized diet effect in pregnant obese or overweight women
Sandoval G, Karen Vianey; Nieves R, Efrén René; Luna R, Miguel Ángel

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Intensity level of the main physical activities of Chilean school children: determination by accelerometry
Godard, Claude; Carlin, Loreto; Torres, Jorge; Rodríguez, María del Pilar; Leyton, Bárbara; Salazar, Gabriela

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Nutritional characteristics of afro-descendant schoolchildren of Colombian pacific southwest coast
Ortega B, Rubén Andrés; Basto T, Néstor Raúl; Chito T, Diana María

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Nutrition and physical activity in people with intellectual disabilities
San Mauro, Ismael; García de Angulo, Belén; Onrubia, Jesús; Pina, Diana; Fortúnez, Esther; Villacorta, Pablo; Sanz, Cristina; Galdine, Paloma; Bonilla, Mª Ángeles; Garicano Vilar, Elena

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Apparent intake of fruit, vegetables, and ultra-processed foods by the Chilean population
Araneda F, Jacqueline; Pinheiro F, Anna Christina; Rodriguez Osiac, Lorena; Rodriguez F, Alejandra

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Quantitative parameters of milky fatty globules by conventional microscopy: potential treatment of bovine raw milk with UV rays at the point of primary production in the dairy chain of Cesar
Gutierrez De Piñeres R, Carlos; Molina B, Diana; Cuello Q, Ana Luisa

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Evaluation of an biofilms edible starch-based yam modified
Torrenegra A, Miladys; León M, Glicerio; Matiz M, German; Pájaro C, Nerlis; Sastoque G, Judith

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Time analysis of life in the development of marmalade higuerón (Cucurbita Odorifera Vell) with carrot (Daucus Carota)
Alvarez Calvache, Fernando; Santamaría D, Edwin; Santamaría F, Edwin; Lara A, Estefanía

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Effect of purple corn extract on gene expression of srebp-1, A5d y A6d in mammary gland of nursing rats supplemented with chia oil (Salvia Hispánica L.)
Reyna G, Sixto; Gonzáles Ch, Celso; Valenzuela B, Rodrigo; Villanueva E, María Elena

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 REVIEW ARTICLES
  
 ·  Uric acid: is it a new contributing factor to the development of obesity?
Valenzuela M, Alex

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Irisin updates: the new myokine
Trujillo G, Luz María; García L, Daniela; von Oetinger G, Astrid

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Complementary feeding and risk of celiac disease and food allergy: What does the evidence say?
Navarro, Elizabeth; Araya, Magdalena

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ESSAY
  
 ·  First congress on the nutrition of the poorer strata of the population: towards a history of feeding and nutrition in Chile (1931)
Yáñez A, Juan Carlos

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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