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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.45  supl.1 Santiago  2018

 PROLOGUE
  
 ·  Legumbres, aliados para sistemas alimentarios sostenibles
Crowley, Eve

        · text in Spanish     · Spanish ( pdf )
  
 ARTÍCULOS DE REVISIÓN
  
 ·  Nutritional, Agro-ecological and Commercial Benefits of Legumes
Ríos-Castillo, Israel; Acosta, Elaine; Samudio-Núñez, Enrique; Hruska, Allan; Gregolin, Adriana

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Legume consumption in Chile: Perspectives and challenges
Pinheiro, Anna; Ivanovic, Catalina; Rodríguez, Lorena

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  The status of legumes in Chile: an agronomic view
Baginsky G, Cecilia; Ramos C., Luz

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Revisiting the physiological benefits of legume consumption
Hidalgo, Miltha; Rodríguez, Vania; Porras, Omar

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  How can legume consumption be increased in the Chilean population?
Olivares, Sonia; Rossi, Natalia; Bustos, Nelly

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Innovation in legumes
Tobar Bächler, Sebastian

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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