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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.45 no.2 Santiago  2018

 EDITORIAL
  
 ·  Alergia Alimentaria


        · text in Spanish     · Spanish ( pdf )
  
 ORIGINAL ARTICLES
  
 ·  Relationship between nutritional status, consumption of non - nutritive foods and stress perception in perimenopausal women
Rossi, María; Janjetic, Mariana; Ferreyra, Marina; Garaicoechea, Albertina; Matioli, María; Vásquez, Felisa; Torresani, María

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Availability of fruits, vegetables and legumes in countries the South America during the period 1961 to 2010
Arboleda, Luz; Restrepo, Luís; Pava, Deisy

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Healthy habits and nutritional status in the work environment
Paredes, Fabiana G; Ruiz Díaz, Liz; González C., Natalia

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Daily selenium intakes from quantification in foods cooked in an arsenic-endemic region of Argentina
Ávila-Carreras, Natalia; Bovi M., Graciela

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Association between food assistance program participation and lipid profile patterns in Peru
Paredes-Aramburú, Jacqueline; Bernabé-Ortiz, Antonio

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Effect of different hydration temperatures on the sensory, nutritional, and instrumental profile of black beans
Rockenbach, Reni; Ávila, Bianca; Bragança, Guilherme; Monks, Jander; Peres, William; Gularte, Márcia; Elias, Moacir

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ARTÍCULOS DE REVISIÓN
  
 ·  Action of flavonoids on conversion of long chain polyunsaturated fatty acids from essential fatty acids
Reyna G, Sixto; Valenzuela, Rodrigo; Villanueva, María Elena

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Context, development and scope of the first dietitian course in Chile (1939)
Yáñez Andrade, Juan Carlos

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
Sorghum, an alternative cereal for gluten-free product
Chávez, Davy; Ascheri, José; Martins, Amanda; Carvalho, Carlos; Bernardo, Cristiany; Teles, Aline

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ARTÍCULOS DE REVISIÓN
  
 ·  Influence of the bioactives compounds of beetroot (Beta vulgaris L) on the cardioprotective effect: A narrative review
Fuentes-Barría, Héctor; Muñoz Peña, Denisse; Aguilera Eguía, Raúl; González Wong, Catalina

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 LETTER TO THE EDITOR
  
 ·  Eating fruits and vegetables is associated with less mortality risk: Five portions daily are good, but ten could be better.
Petermann, Fanny; Labraña, Ana María; Duran, Eliana; Leiva, Ana María; Martínez, María; Salas, Carlos; Garrido-Méndez, Alex; Celis-Morales, Carlos

        · text in Spanish     · Spanish ( pdf )
  

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