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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.45 no.3 Santiago Sept. 2018

 EDITORIAL
  
 ·  Frutas y verduras perdidas y desperdiciadas, una oportunidad para mejorar el consumo


        · text in Spanish     · Spanish ( pdf )
  
 ORIGINAL ARTICLES
  
 ·  Nutritional status, body composition and anthropometric indicators of miners exposed to intermittent chronic hypobaric hypoxia at moderate altitude (0-2500 m)
Pedreros L, Andrés; Calderón J, Rodrigo; Moraga C, Fernando

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Adherence to nutritional advice and improvement evaluation after reeducation among diabetic patients: an investigation-action on the Mediterranean coast
Lillo C, Manuel; Rodríguez P, Pedro

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  A prediction model of Bacillus cereus to define conditions for quality and consumption of milk powder
Caicedo S, Néstor; Manjarres M, Zaine

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Functional properties in vitro and physiological effects in vivo of new sources of dietary fiber in Holtzman rats
Vilcanqui, Fulgencio; Villanueva, María Elena; Vílchez, Carlos

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Physicochemical parameters and content of B-complex vitamins: an exploratory study of bee pollen from southern Brazilian states
Rodrigues de S, Bianca; Gasparotto S, José; Machado DM, Adriane Alexandre; Granato, Daniel; Silva A, Elias da; Silva de F, Alex da; Monika B, Ortrud; Sattler, Aroni; Bicudo de AM, Ligia

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Practices and meanings of paternity in relation to infant feeding
Escobar G, Rosmarlhy; Cabrera, Milagros; Trejo, Alys

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Orthorexic eating behavior and dietary restraint in female undergraduate students
Lemos, Natália de Almeida Marques; Penaforte, Fernanda Rodrigues de Oliveira; Rinaldi, Ana Elisa Madalena; Diez-Garcia, Rosa Wanda; Japur, Camila Cremonezi

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Habits and food intake of fruit and vegetables in university students
Muñiz-Mendoza, Priscilla; Cabrera-Pivaral, Carlos; Orozco-Valerio, María; Báez-Báez, Laura; Méndez-Magaña, Ana

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  University student profiles according to satisfaction with life, food and family
Schnettler, Berta; Miranda-Zapata, Edgardo; Grunert, Klaus G.; Lobos, Germán; Denegri, Marianela; Hueche, Clementina; Poblete, Héctor

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ARTÍCULOS DE REVISIÓN
  
 ·  Resistant starch: Technological characteristics and physiological interests
Villarroel, Pía; Gómez, Camila; Vera, Camila; Torres, Jairo

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  The role of vitamin D in the prevention of falls among subjects with sarcopenia
Fuentes-Barría, Héctor; Aguilera-Eguia, Raúl; González-Wong, Catalina

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Circadian rhythms, eating patterns, and sleep: A focus on obesity
Chamorro, Rodrigo; Farias, Rut; Peirano, Patricio

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 LETTER TO THE EDITOR
  
 ·  Meat consumption and its association with mortality
Petermann, Fanny; Leiva, Ana; Martínez, María Adela; Durán, Eliana; Labraña, Ana María; Garrido-Méndez, Alex; Celis-Morales, Carlos

        · text in Spanish     · Spanish ( pdf )
  

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