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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.45 no.4 Santiago Dec. 2018

 EDITORIAL
  
 ·  ¿Necesitamos nuevos alimentos saludables?
Galgani, Jose E.

        · text in Spanish     · Spanish ( pdf )
  
 ORIGINAL ARTICLES
  
 ·  Effect of the freezing and thawing processes on starches in a corn-based food
Ojeda, Luis; Claramonte, María; Rey, Jessica; Trestini, Carla; Useche, Mariana; Zambrano, Nalffy; Rodríguez, Mónica; Velásquez, Ingrid; Noguera-Machado, Nirza

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  The effect of adding lactase and sucrose to an isotonic drink using lactose
Montesdeoca P, Ricardo; Intriago C, Rubén; Vera V, Pedro; Benítez C, Isnel

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Effect of the germination process of Cajanus cajan grains on nutritional composition, fatty acids, antioxidants and mineral bioaccessibility
Torres, Alexia; Cova, A; Valera, D.

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Validity and reliability of a tool to determine the stage of behavior change in relation to the daily consumption of 5 portions of fruits and vegetables in adults
González, Verónica Beatriz; Antún, María Cecilia; Lava, María del Pilar; Rossi, María Laura; Ruggiero, Marina de; Mirri, María Eugenia

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Design and adequacy of a glycoprotein solution with calcium for the needs of preterm newborn infants
García-Lagunar, María; Chica-Marchal, Amelia; Leante-Castellanos, José Luis; Martínez-Penella, Mónica; Viney, Alice; Muñoz-García, Iris

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Influence of the leave time extended by law 20.545 in the maintenance of breastfeeding upon return to work, in female employees of a public hospital in Curanilahue, Bío Bío Region, Chile
Rodríguez P, Vanessa; Ibarra P, Jacqueline

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Association of dietary intake with eating behavior, screen time, and physical activity among Brazilian adolescents
Oliveira S, Sumara de; Bauermann G, Muriel; Alves M, Renata; Toral, Natacha

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Breastfeeding and complementary feeding in a group of children participating in a comprehensive service program in Bogotá, Colombia
Forero, Yibby; Hernández, Alexandra; Morales, Gina

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Development ofafoodfrequency questionnaire to determine vitamin k intake in anticoagulated patients: a pilot study
Dias Mendonça, Dayana; Zuchinali, Priccila; Corrêa Souza, Gabriela

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Food consumption patterns and monetary poverty in Colombia
Herrán, Oscar F.; Patiño, Gonzalo A.; Zea, María Del Pilar

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ARTÍCULOS DE REVISIÓN
  
 ·  Bioavailability of chelated and non-chelated minerals: a systematic review
Santos, Silvia; Vinderola, Gabriel; Santos, Luama; Araujo, Edilene

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Profile of foods offered in school cafeterias and their regulation in Brazil
Silva D, Shirley; Toral, Natacha

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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