| | Table of contents
Rev. chil. nutr. vol.46 no.2 Santiago Apr. 2019  ORIGINAL ARTICLES | | | | | | · Association of the phase angle with nutritional status assessment parameters in hemodialysis patients
Duarte, Ricardo da Silva; Pinho, Cláudia Porto Sabino; Barboza, Ylka Anny Couto Oliveira; Silva, Camilla Maria Costa Soares da; Carvalho, Tuane Rodrigues de; Lemos, Maria Conceição Chaves
| | | | | | · Evaluation of level of knowledge among mothers after applying an educational strategy. Venezuela 2015
Rojas, Jaclyn; Contreras, Ivo; Chaparro, Crismari; Quintero, Ángela; González, Roshman
| | | | | | · The structure and the socio-demographic characteristic of eating events in Santiago de Chile
Giacoman, Claudia; Devilat, Denisse
| | | | | | · Adherence to physical activity recommendations across age categories: Findings from the 2009-2010 Chilean National Health Survey
Garrido-Méndez, Alex; Concha-Cisternas, Yeny; Petermann-Rocha, Fanny; Díaz-Martínez, Ximena; Leiva, Ana María; Troncoso, Claudia; Martinez, María Adela; Salas-Bravo, Carlos; Álvarez, Cristian; Ramírez-Campillo, Rodrigo; Cristi-Montero, Carlos; Rodríguez, Fernando; Iturra-González, José A; Celis-Morales, Carlos
| | | | | | · Families’ food provisioning strategies among households headed by working mothers in Santiago of Chile
Anigstein, María Sol
| | | | | | · Chemical composition, amino acid profile and vitamin content of thermally treated sweet potato flours
Anchundia, Miguel Ángel; Pérez, Elevina; Torres, Freddy
| | | | | | · Improvement in the quality of food served in a non-governmental organization-national childcare network, San José, Costa Rica, 2016
Arias, Daniela; González, Rocío; Flores, Ofelia; Avendaño, Ana
| | | | | | · Use of jabuticaba (Plinia cauliflora) skin in the processing of ice creams
Böger, Bruna; Leal B, Andréa; Lucchetta, Luciano; Porto P, Ellen
| | | | | | · The hidden hunger and fibromyalgia: A systematic review
Rezende, Rafael Marins; Natali, Antônio J.; Franceschini, Sylvia do Carmo C.
| | | | | | · The effect of vitamin C supplementation on neutropenia induced by cyclophosphamide in mice
Garcia, Rosane Scussel; Araújo, Évelyn de Souza; Dambrós, Betina Fernanda; Schneider, Augusto; Abib, Renata Torres
| | | | | | · Food neophobia and eating disorders: Impact on adherence to the Mediterranean diet of Spanish university students
Navarro-González, Inmaculada; Periago-Castón, María; Vidaña-Gaytán, María; Rodríguez-Tadeo, Alejandra
| | | | | ARTÍCULOS DE REVISIÓN | | | | | | · Seaweed as a functional ingredient in meat products
Quitral, Vilma; Jofré, María José; Rojas, Nayadeth; Romero, Natalia; Valdés, Ismael
| | | | | | · Food behavior in immigrants, contributions from the evidence
Hun, Nelson; Urzúa, Alfonso
| | | | | | · Nutritional treatment in pressure and venous ulcers
Kreindl, Christine; Basfi-fer, Karen; Rojas, Pamela; Carrasco, Gabriela
| | | | | | · Physiological health effects of whey protein-derived bioactive peptides: A review
Herrera-Ponce, Ana Luisa; Alarcón-Rojo, Alma Delia; Salmeron, Iván; Rodríguez-Figueroa, José Carlos
| | | | | LETTER TO THE EDITOR | | | | | | · Durvillaea Antarctica: Rediscovery a patrimonial food
Troncoso-Pantoja, Claudia; Aguirre-Céspedes, Carolina; Sotomayor-Castro, Mauricio; Alarcón-Riveros, Mari
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