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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.47 no.3 Santiago June 2020

 EDITORIAL
  
 ·  Let’s avoid food insecurity in COVID-19 time in Chile
Rodríguez Osiac, Lorena

        · text in Spanish     · Spanish ( pdf )
  
 ORIGINAL ARTICLES
  
 ·  Consumption of foods according to their degree of processing in patients with established atherosclerosis disease
Longo, Aline; Ribas, Bruna; Weber, Bernardete; Bertoldi, Eduardo; Borges, Lúcia; Abib, Renata

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Effect of the addition of manioc starch, water and inulin on the technological characteristics of bicuda pâté (Sphyraena tome, Fowler, 1903)
Estanech, Amanda; Oliveira, Nandara; Amorim, Elizete; Valadão, Rômulo; Torrezan, Renata; Oliveira, Gesilene

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Nutritional profile, bioactive compounds and antioxidant capacity of jatobá-da-mata (Hymenaea courbaril, var. stilbocarpa) by product
Pereira Santos, Ana Carolina; Martins Alves, Amanda; Veloso Naves, Maria Margareth; Reis Silva, Mara

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Application of statistical modelling of mixtures in the development of gluten-free bread with maca, potato, sweet and sour manioc
Miranda Arcanjo, Flora; Steinmacher, Nádia Cristiane; Lahis Kalschne, Daneysa; Bedendo, Anandra; Souza, Aloisio Henrique Pereira de; Souza, Nilson Evelázio de; Rodrigues, Angela Claudia

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Obtaining protein hydrolysates from leguminous using a recombinant protease from Pseudomonas aeruginosa M211
Kina-Ysa, MSayuri; Flores-Fernández, Carol N.; Flores-Santos, JC; Zavaleta, Amparo I.

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Bromatological characterization of a fermented yoghurt-type milk drink from whey with aloe vera crystals (Aloe barbadensis Miller) and granadilla (Passiflora ligularis Juss)
Gutiérrez-Álzate, Katherine; Beltrán-Cotta, Luis; Granados, Clemente

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Relative validation of a food frequency questionnaire to assess dietary fatty acid intake
Queiroz Carvalho, Gisele; Pereira, Marcos; Santana, Jerusa M.; Louro, Iuri D.; Santos, Djanilson B.

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Preparation of a biscuit based on banana (Musa abb) and sweet potato (Ipomea batatas) flours
Leon-Mendez, Glicerio; Leon-Mendez, Deisy; Pajaro-Castro, Nerlis; Granados-Conde, Clemente; Granados-Llamas, Edgard; Bahoque Peña, María José

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Physicochemical, mechanical and sensory characteristics of cabanossi-type dry sausages made with llama (Lama glama) and pork (Sus scrofa domestica) meat
Ramos, Miriam; Jordán, Oscar; Tuesta, Tarsila; Silva, Marcial; Silva, Reynaldo; Salvá, Bettit

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Anaemia among children living in land reform colonization projects in the Northeast region of Brazil: a population-based cross-sectional study
Batista, Lívia; Paiva, Adriana; Teles, Laísla; Rondó, Patrícia; Diaz-Quijano, Fredi; Batista-Sousa, Leiliane

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Sarcopenia and consumptive syndrome in HIV-infected patients receiving antiretroviral therapy in a public hospital in Northeast Brazil
Nascimento, Luciana Caroline Paulino do; Santos, Eryka Maria dos; Gomes Silva, Lídia Laís; Sabino Pinho, Claudia Porto

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Food environment of a Brazilian public university: challenges to promote healthy eating
Barbosa, Roseane; Henriques, Patrícia; Guerra, Hevelyn; Emerentino, Jéssica; Soares, Daniele; Dias, Patrícia; Ferreira, Daniele

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Glomerular filtration rate and its relationship with visceral and subcutaneous adiposity: a study with patients from Northeast Brazil
Campello Leal, Claudia; Galvão Rodrigues, Isa; Leite, Ana Paula Dornellas Leão; Arruda, Ilma Kruze Grande De; Diniz, Alcides da Silva; Pinho, Claudia Porto Sabino; Coelho Cabral, Poliana

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ARTÍCULOS DE REVISIÓN
  
 ·  Recommendations and effects of dietary fiber for children
Bustos A, Edson; Medina P, Alexis

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Soy protein: a food allergen frequently used in the preparation of meat products
Canan, Cristiane; Adamante, Djonathan; Kalschne, Daneysa; Corso, Marinês Paula; Zanatta, Elciane Regina

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Warfarin drug interaction with vitamin K and other foodstuffs
Minighin, Elaine C.; Bragança, Kellen P.; Anastácio, Lucilene R.

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Childhood obesity: the benefits of breastfeeding versus formula feeding
Labraña, Ana María; Ramírez-Alarcón, Karina; Troncoso-Pantoja, Claudia; Leiva, Ana María; Villagrán, Marcelo; Mardones, Lorena; Lasserre-Laso, Nicole; Martorell, Miquel; Lanuza-Rilling, Fabian; Petermann-Rocha, Fanny; Martínez-Sanguinetti, María Adela; Celis-Morales, Carlos

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Food portion exchange lists in Chile and the world: History, uses and considerations
Cáceres, Paola; Lataste, Claudia; Uribe, Denisse; Herrera, Juan; Basfi-fer, Karen

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Practical guide for applying the dietary method for integrated nutritional diagnosis
Troncoso-Pantoja, Claudia; Alarcón-Riveros, Mari; Amaya-Placencia, Juan; Sotomayor-Castro, Mauricio; Maury-Sintjago, Eduard

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Relationship between habitual coffee consumption and all-cause and cardiovascular mortality: systematic review of reviews
Peñaloza, Maylin; Alba, Luz Helena; Castillo, Juan Sebastián; Gutiérrez, Vanesa; Ibarra, Adriana; Badoui, Nora

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Review of the strategies employed in the school setting for the teaching of human nutrition
González-Jaramillo, Verónica; Greca, Ileana; González, Susana

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 LETTER TO THE EDITOR
  
 ·  Importance of the use of updated methods in the microbiological control of powdered infant formula in hospital environments
Parra-Flores, Julio; Maury-Sintjago, Eduard; Rodriguez, Alejandra; Acuña, Sergio; Aguirre, Juan; Troncoso, Miriam; Figueroa Gronemeyer, Guillermo

        · text in Spanish     · Spanish ( pdf )
  

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