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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.47 no.5 Santiago Sept. 2020

 ORIGINAL ARTICLES
  
 ·  A short-term food and nutritional education pilot intervention for prevention of overweight among school-age children in Panama
Ríos-Castillo, Israel; Urriola, Ledys; Centeno, Alison; Farro, Katherine; Escala, Lisbeth; González-Madden, Elka

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Food behavior in immigrants: food acculturation strategies scale- EdeAA
Hun, Nelson; Urzúa, Alfonso; López-Espinoza, Antonio; Calderón, Carlos

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Moisture, protein and mineral content of ten varieties of Chilean quinoa grown in different geographic zones
Covarrubias, Nazar; Sandoval, Soraya; Vera, Javier; Núñez, Claudia; Alfaro, Christian; Lutz, Mariane

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Evaluation of the front-of-package warning labels of the Chilean Food Law by adults responsible for schoolchildren in the districts of La Serena and Coquimbo
Alaniz-Salinas, Natalia; Castillo-Montes, Mauricio

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Nutritional characteristics and cytotoxic effect of polysaccharides extracted from the digüeñes Cyttaria berteroi and Cyttaria hariotii present in Chile
Salazar-Vidal, Viviana; Figueroa, Fabián; Soto, Luis; Pérez, Claudia; Abdala-Díaz, Roberto; Becerra, José

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Association between magnesium, selenium and zinc consumption and lipid profile of brazilian adolescents
Carvalho, Luiza Marly Freitas de; Beserra, Jéssica Batista; Carvalho, Layonne de Sousa; Sousa, Claudiane Batista de; Paz, Suzana Maria Rebêlo Sampaio da; Santos, Marize Melo dos

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Consumption of school meals provided by PNAE among brazilian public school adolescents
Honório, Olívia S.; Rocha, Luana L.; Fortes, Maria Izabel C. M.; Carmo, Ariene S. Do; Cunha, Cristiane De F.; Oliveira, Tatiana R. P. R. De; Mendes, Larissa L.

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Dietary patterns of Brazilian adults with neurofibromatosis type 1
Vilela, Darlene Larissa de Souza; Souza, Marcella Assis de Paula Costa e; Jansen, Ann Kristine; Rezende, Nilton Alves de; Rodrigues, Luiz Oswaldo Carneiro; Souza, Marcio Leandro Ribeiro de

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Nutritional status, eating habits and lifestyle factors among vegetarians from Asunción and Great Asunción, Paraguay
Penner Teichgräf, Meliessa; González Cañete, Natalia Elizabeth

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Health-promoting activities of edible seaweed extracts from Chilean coasts: assessment of antioxidant, anti-diabetic, anti-inflammatory and antimicrobial potential
García, Vivian; Uribe, Elsa; Vega-Gálvez, Antonio; Delporte, Carla; Valenzuela-Barra, Gabriela; López, Jéssica; Pastén, Alexis

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Positive improvement in palatability of metabolic formula with the use of miraculin protein in patients with inborn errors of metabolism and healthy adults
López, Lizbeth; Vela, Marcela; Ibarra, Isabel; Díaz, Luisa; Belmont, Leticia; Guillén, Sara

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 SYSTEMATIC REVIEW ARTICLES
  
 ·  Relationship between consumption of processed, ultra-processed foods and cancer risk: a systematic review
Díaz, María Consuelo; Glaves, Alice

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ARTÍCULOS DE REVISIÓN
  
 ·  Microbiota, dietary habits and diet in inflammatory bowel disease
Tumani, María Fernanda; Pavez, Carolina; Parada, Alejandra

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  The role of vitamin D in preventing falls in subjects with sarcopenia part II: Older adult's vitamin D requirements
Fuentes-Barría, Héctor; Aguilera-Eguía, Raúl; Urbano-Cerda, Sebastián; Vera-Aguirre, Valentina; González-Wong, Catalina

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Encapsulation of antioxidant extracts from agroindustrial by-products: a review
Castromonte, Mary; Wacyk, Jurij; Valenzuela, Carolina

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Non-digestible oligosaccharides and polysaccharides: a source of health for older people
Vera, Carlos; Ubilla, Claudia; Guerrero, Cecilia; López, Jessica; Flórez-Méndez, Jennyfer; Bustos, Rubén

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Legume consumption and relationships with chronic noncommunicable diseases
Guerrero Wyss, Leonardo; Durán-Agüero, Samuel

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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