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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.48 no.1 Santiago Feb. 2021

 EDITORIAL
  
 ·  International Year of Fruits and Vegetables (IYFV) 2021
Vio, Fernando

        · text in Spanish     · Spanish ( pdf )
  
 ORIGINAL ARTICLES
  
 ·  Oral condition of institutionalized older people: influence on anthropometric indicators, food and nutrient intake
Galesi-Pacheco, Lilian Fernanda; Leandro-Merhi, Vania Aparecida; Azzolin, Gabriela Marchiori Carmo; Oliveira, Maria Rita Marques de

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Parenting styles, overweight and child obesity: A cross-sectional study in Chilean children
Rivadeneira-Valenzuela, Joucelyn; Soto-Caro, Ariel; Bello-Escamilla, Natalia; Concha-Toro, Marcela; Díaz-Martínez, Ximena

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Relation of micronutrients with antioxidant properties in patients with chronic diseases and exclusive enteral nutrition
Stefenon, Danielly O.; Golin, Anieli; Schott, Mairin; Alves, Bruna P.; Dalmolin, Cristina; Brondani, Juliana E.; Cassol, Milena C.; Marques, Andréa R.; Colpo, Elisângela

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Eating habits and school performance in fifth to eighth grade Chilean schoolchildren
Gaete-Rivas, Daniel; Olea, Manola; Meléndez-Illanes, Lorena; Granfeldt, Gislaine; Sáez, Katia; Zapata-Lamana, Rafael; Cigarroa, Igor

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Consumption of a calafate (Berberis microphylla) extract of modifies markers of immune response in lean and obese mice
Concha F, Francisca; Villanueva V, Vanessa; Vasquez, Karla; Orellana, Juan Francisco; Escobillana, Lucas; Mendez, Aline; Soto, Misare; Stevenson, Andres; Meneses, Paz; Cid, Valentina; Delgado M, Monserrat; Fuenzalida, Loreto F; Garcia-Diaz, Diego F

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability
Santos, Felipe Nardo dos; Duarte, Lucas Nachtigal; Samborski, Tarcísio; Mello, Alexandre Furtado Silveira; Kringel, Dianini Hüttner; Severo, Joseana

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Nutritional assessment of hospitalized patients: Comparison of real and estimated anthropometric measures
Lucchesi, Fabiana de Arruda; Soares, Bruna Lúcia de Mendonça; Lemos, Joyce Canuto Rocha; Duque Moura, Lúcia Maria; Gadelha, Patrícia Calado Ferreira Pinheiro

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Insufficient consumption of micronutrients and common mental disorders in Brazilian adolescents
Cabral, Sarah de Melo Rocha; Santos, Marize Melo dos

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Magnesium parameters and their association with lipid metabolism markers in obese women
Santos, Loanne Rocha dos; Melo, Stéfany Rodrigues de Sousa; Severo, Juliana Soares; Morais, Jennifer Beatriz Silva; Beserra, Jessica Batista; Fontenelle, Larissa Cristina; Oliveira, Ana Raquel Soares de; Cruz, Kyria Jayanne Clímaco; Sousa, Mickael de Paiva; Oliveira, Francisco Erasmo de; Sousa, Gustavo Santos de; Henriques, Gilberto Simeone; Marreiro, Dilina do Nascimento

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Relationship between dietary intake and iron nutritional status in Chilean women of childbearing age from a university community
Sutherland, Sofía; Martín, Pamela San; Reyes, Eliana

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ARTÍCULOS DE REVISIÓN
  
 ·  Nutritional assessment and management of the critically ill pediatric patient: A literature review
Etchegaray A, Karina; Bustos A, Edson

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
The relationship between nutritional deficiencies and mental health
Rocha, Aline dos Santos; Teixeira, Camila Silveira Silva; Coelho, Carolina Gomes; Alves, Flávia Jôse Oliveira; Machado, Daiane Borges

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ARTÍCULOS DE REVISIÓN
  
 ·  Acrylamide in foods: Reference values, recommendations and mitigation actions
González, Valeria; Navarro, Carolina; Ronco, Ana María

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  The role of vitamin D in preeclampsia risk: A narrative review
González-Wong, Catalina; Fuentes-Barría, Héctor; Aguilera-Eguía, Raúl; Urbano-Cerda, Sebastián; Vera-Aguirre, Valentina

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 LETTER TO THE EDITOR
  
 ·  Ultra-processed foods and their role in obesity prevention
Villagrán, Marcelo; Ocampo, Ximena; Martínez-Sanguinetti, María Adela; Petermann-Rocha, Fanny; Celis-Morales, Carlos

        · text in Spanish     · Spanish ( pdf )
  

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