| | Table of contents
Inf. tecnol. vol.16 no.5 La Serena 2005  In Brief | | | | | | | | | | | Food Industry | | | | | | · Effect of the Cooking on the Textural Parameters of two Varieties of Cassava
Linares, A. R; Vergara, M. L; Hase, S. L
| | | | | | · Proline and Total Nitrogen in Fresh and Stored Multiflower Honey at Different Temperatures
Ordóñez, A. L.; Balanza, M. E.; Chiralt, A.
| | | | | Chemistry and Applications | | | | | | · Antioxidant Potential of Rosemary Extracts Concentrated by Molecular Distillation
Martinello, M.A.; Pramparo, M.
| | | | | | · Methodology for the Phenotypic Typification of the Bitter Taste of 6-N-Propyl Thiouracil (Prop)
Drunday, F. M.; Pascual, M.; Calviño, A. M.
| | | | | Separation Processes | | | | | | · Comparison of Conventional and Carbon In Pulp Leaching Processes in Gold Hydrometallurgy
Mas, M. A.; Aguirre, F. L.; Amaya, G.
| | | | | | · Comparison of Ethanol Dehydration Sequences by Extractive Distillation with Benzene
Beckley, V. M.; Parodi, C. A.; Campanella, E. A.
| | | | | Unit Operations | | | | | | · Analysis of the Effect of Design Variables on the Performance of an Amaranth Grain Dryer
Lema, A. I.; Pontin, M. I.; Adaro, J. A.; Barral, J. R.
| | | | | | · Refrigeration System Evaluation using Endoreversible Thermodynamics
Quinto, P.; Carvajal, I.; Sánchez, F.; Abugaber, J.
| | | | | Instrumentation and Control | | | | | | · Comparison of Strategies for the Optimal Instrumentation Design of Processing Plants
Carnero, M.; Hernandez, J.; Sánchez, M.
| | | | | | · Adaptive Fuzzy Control with an Application to a Fluidized Dryer Bed Pilot Plant
Velásquez, I.; Torres, F.; Muñoz, C.; Shene, C.
| | | | | Miscellaneous | | | | | | · Engineering Instruction with Intelligent Tutorial Systems
Huapaya, C.R.; Arona, G.M.; Lizarralde, F.A.
| | | | | | · Switched Reluctance Drives for Electric Vehicles
Andrada, P.; Torrent, M.; Blanqué, B.; Perat, J.I.
| | | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License