Inf. tecnol. - vol.26 issue1

Table of contents
Inf. tecnol. vol.26 no.1 La Serena 2015

In Brief

	· Como Hacer una Mala Organización de un Congreso · text in Spanish · Spanish ( pdf )

Miscellaneous

	· Mean, Variance and Quantile Estimation for Steady-State Simulation Muñoz, David F; Ramírez-Nafarrate, Adrián · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Input Analysis for Stochastic Simulations Muñoz, David F; Villafuerte, Diana · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Basic Elements that Compose Cognitive Radio and Mapping Spectral Bands López, Danilo A; Trujillo, Edwin R; Gualdron, Oscar E · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Performance Analysis of Load Balancing Algorithm LCM in Networks Generalized Multiprotocol Label Switching (GMPLS) García, Nancy Y; Vera, Nelson E; López, Danilo A · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Synthesis of Proton Exchange Membranes from Blend of Unsaturated Polyester Resin and Natural Latex, for use in Fuel Cells Realpe, Álvaro; Romero, Karoll A; Acevedo, María T · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Interactions of DL-Alanine in Aqueous Solutions of 1-Butyl, 3-Methylimidazolium Trifluoromethanesulfonate at Different Temperatures Páez, Manuel S; Vergara, María K; De la Espriella, Nicolás A · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Determination of Antibiotics and Microbiological Quality of Chicken Meat Commercialized in Cartagena (Colombia) Acevedo, Diofanor; Montero, Piedad M; Jaimes, José D.C · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Thermal effect of spray dried on the antioxidants of Banana Passion Fruit (Passiflora mollisima baley) Zapata, Karol; Rojano, Benjamín A; Cortes, Farid B · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· **Heat and Mass Transfer during Frying of Food: Tilapia (Oreochromis niloticus) and Pan fruit (Artocarpus communis)** Tirado, Diego F; Acevedo, Diofanor; Montero, Piedad M · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· *Effect of Edible Coating on the Properties of Sweet Potato Slices (Ipomoea Batatas* Lam) Cooked by Deep-Fat Frying: Part 1: Texture** González, Adriana; Alvis, Armando; Arrázola, Guillermo · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· *Effect of Edible Coating on the Properties of Sweet Potato Slices (Ipomoea Batatas* Lam) Cooked by Deep-Fat Frying: Part 2: Thermophysical and ransport Properties** Alvis, Armando; González, Adriana; Arrázola, Guillermo · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Method Comparison of Microwave Radiation-assisted Hydro-distillation (MWHD) with Conventional Hydro-distillation (HD) in the Extraction of Essential Oil of Minthostachys mollis Torrenegra, Miladys E; Granados, Clemente; Osorio, María R; León, Glicerio · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· An Approach to Quantifying State Controllability Calderón, Juan C; Gómez, Lina M; Alvarez, Hernán D · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Rheological Behavior of Quartz Slurries at different Solid Concentrations Osorio, Adriana M; Marín, Juan M; Restrepo, Gloria · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Relationship between Atmospheric Transmissivity with Daily Heliophany and Extreme Temperature Difference in the Andean Equatorial Zone Recalde, Celso; Cisneros, César; Vaca, Diego; Ramos, Cristina · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )