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Revista chilena de nutrición
On-line version ISSN 0717-7518

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CASTANEDA-SAUCEDO, Ma Claudia et al. Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp. Rev. chil. nutr. [online]. 2014, vol.41, n.4, pp.404-411. ISSN 0717-7518.


 


 

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