SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Referencias del artículo

LEIVA, Javier; RODRIGUEZ, Valeria  y  MUNOZ, Elias. Influence of calcium chloride concentration on the physicochemical and sensory characteristics of tofu. Cienc. Inv. Agr. [online]. 2011, vol.38, n.3, pp.435-440. ISSN 0718-1620.  http://dx.doi.org/10.4067/S0718-16202011000300013.